Tejas Dinner Menu

Guests with special dietary requirements can discuss other alternatives before ordering. Thank you!


Chicken Tikka
It is traditionally small pieces of boneless chicken baked using skewers on a brazier called tandoor
after marinating in spices and yogurt—essentially a boneless version of tandoori chicken. The word
tikka means “bits” or “pieces”.
Half $12.5
Full $25
Tandoori Chicken
Tandoori chicken is chicken dish prepared by roasting chicken marinated in yoghurt and spices in a
tandoor, a cylindrical clay oven. It is a popular dish from the Indian subcontinent and has become
sought-after in other parts of the world.
Half $12.5
Full $25
Malai Chicken Tikka
Tender, juicy pieces of chicken smothered in a blend of spices and cream and grilled in hot clay oven.
Half $12.5
Full $25
Chicken Kalmi Kebab
Soft, moist, melt-in mouth chicken with bone marinated with aromatic spices, curds and cream and baked to perfection in a clay oven.
Chicken Sheekh Kabab
Soft, delicious rolls of ground chicken flavoured with spices and herbs, and grilled on hot skewers (4pieces).
Lamb Sheekh Kabab
Irresistibly delicious ground lamb infused with ginger, garlic, aromatic spices and cilantro and grilled on skewers.
Lamb Cutlet
Juicy, tender lamb cutlets seared in a hot clay oven and served with mint sauce.
Tandoori Prawns
Perfectly marinated and grilled prawns with wonderful flavour ginger, garlic, lemon, yogurt and indian spices
Ajwani Fish Tikka
Rockling fish pieces infused with a spicy combination of yoghurt and ground Ajwain (thyme) seeds grilled to perfection.
Amritsari Fried Fish
Indian style –batter covered fish pieces fried to a golden consistency to attain that perfect crunch and lightness.
Non-Veg Mix Platter – (Half 5 piece) / (Full 10 piece)
(2 Chicken, 2 Lamb, 1 fish)/ (4chicken, 4lamb, 2fish)


Paneer Tikka
Chunks of home-made paneer (cottage cheese) marinated in a yoghurt base with flavourful spices and roasted in hot clay oven.
Tandoori Mushroom
Low calories, protein rich, oven -roasted button mushrooms coated with masala mix and kasoori methi for a flavourful healthy snack.
Samosa Plate
Samosa served with mint chutney and tamarind sauce.
Samosa Chaat
The ultimate Indian street food!  Samosas are crumbled, mixed with spices and topped with yoghurt, tamarind sauce, coriander leaves, chopped onions and tomato.
Onion Bhaji
Spicy, crispy Indian fritters made with onions and chick pea batter, and served with fragrant creamy cilantro chutney.
Mix Veg Pakora
Another popular Indian street food, these delicious spicy fritters are filled with chopped vegetables and served with fragrant creamy cilantro chutney.
Aloo Tikki 
Crisp golden-fried potato croquettes served hot with cilantro sauce.
Mix Veg Platter
Serves 5 different starter


Veg Manchurian (Dry/Sauce)
Tasty vegetable dumpling stir fried in spicy, sweet, tangy, garlic and soya sauce.
Cheese Chilli (Dry/Sauce)
Batter fried paneer (Indian cottage cheese) tossed with capsicum, onion and chilli sauce.
Gobhi Manchurian (Dry/Sauce)
Cauliflower florets fried in batter and tossed in Manchurian sauce.
Veg Chowmein
Delicious indo-Chinese special crunchy veggies and smooth soft noodles.
Cheese Chowmein
Delicious indo-Chinese special noodles with cheese and veggies.


Chilli Chicken (Dry/Sauce)
Fried battered chicken wok tossed in a special homemade spice sauce.
Chicken Manchurian (Dry/Sauce) 
Fried battered chicken served in Manchurian sauce.
Chicken 65 
Fried battered chicken stir fried in special homemade chilli sauce.
Egg Chowmein
Soft Hakka noodles tossed with fried egg, spring onions and crunchy veggies.
Chicken Chowmein
Tender chicken stir fried with chowmein noodles, carrots, celery, onions, a touch of thyme and garlic.



Chicken Curry 
Sauteed chicken pieces simmered in an aromatic, slightly sweet curry sauce thickened with Greek yoghurt.
Butter Chicken
One of the best known Indian foods. Butter chicken is made with mild and beautifully fragrant spices and accented with the nutty flavour of cashew.  Yoghurt and butter enrich the deliciously intense sauce.
Chicken Korma
Mildly spiced and creamy, the rich distinctive flavour of the sauce comes from the almond and cashew nut paste making it utterly delectable.
Chicken Jalfrezi
Chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions, it’s delightfully refreshing curry.
Kadahi Chicken
It’s a simple, spicy dish and traditionally made in a cast iron wok (kadahi) with chunks of chicken slow simmered in a juicy mix of fresh ground spices and onion broth.
Chicken Tikka Masala
Grilled pieces of chicken cooked in a creamy spiced tomato & onion sauce.
Chicken Spinach
An amazing and delicious combination of spinach and chicken cooked with onions, garlic and tomatoes.
Chicken Vindaloo
This Portuguese influenced Goan dish is tangy and spicy, made with red chillies, garlic, hint of vinegar and Indian spices.
Chicken Chennai
A classic South Indian dish originating from Chennai, it is made with toasted coconut pieces, ground nuts, fennel tampered with curry leaves &  mustard seeds  and poppy seeds.
Lamb Rogan Josh
Hot, spicy lamb slow cooked in a yoghurt based gravy flavoured with garlic, ginger and aromatic spices.
Lamb Vindaloo 
Taken from the traditional Portugese influenced Goan cuisine, it is hot spicy and made with hint of vinegar and loads of red chilli peppers.
Bhuna Lamb
Tender pieces of lamb are browned first in fried spices, which gives a lovely flavour, and then cooked in a tomato and onion based sauce.
Lamb Korma
It’s a delicious, mild, creamy dish with the meat slow cooked to maximise the flavour and tenderness.
Lamb Spinach 
A delicious, mildly spiced dish of lamb, cooked with spinach and fenugreek leaves. Cream added at the end makes it rich and enhances the flavours.
Goat Curry 
Slow cooked lean goat meat with a blend of curry leaves, coriander, cumin and other aromatic spices.
Tawa garlic prawn Curry
Prawns cooked on a hot pan (tawa) and then tossed in a medium spicy masala mix and garlic.
Prawn Malai
This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato, and freshly ground spices with ground almond.
Fish Curry   
Pieces of Rockling fish cooked in a sauce of fragrant turmeric, tamarind, coriander, fennel seeds and coconut cream.


Dal Makhani
A hugely popular dish from the Punjab region of India. A wholesome dish made with
black lentils, red kidney beans (rajma), butter and cream.
Dal Tadka
Lentils cooked and simmered with onion and tomatoes and flavoured with generous
amount of tempered ghee and spices.
Mutter Mushroom
Green baby peas and button mushrooms cooked with a luscious onion tomato masala
and ground spices.
Punjabi Butter Kofta
Vegetable dumplings cooked in a rich, buttery tomato gravy and topped with cream.
Masaladar Aloo Gobhi
Potatoes, cauliflower florets and a blend of aromatic spices.
Chana Pindi
Chickpeas cooked with a large assortment of spice powders and other ingredients like ginger, garlic,
tomatoes and onions, which lend an irresistible flavour, colour and aroma.
Palak Paneer
Paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala,
and other spices.
Paneer Jalfrezi
Paneer pieces are coated with thick, medium spicy gravy.
Mutter Paneer
Baby peas and paneer (Indian cottage cheese) simmered in a tomato based gravy and spiced with garam masala.
Kadahi Paneer
Delicious Paneer cubes cooked in a thick, spicy onion-tomato gravy flavoured with spices and masala.
Navratan Korma
Mildly sweet, creamy vegetable curry made with 9 different vegetables in a yoghurt based gravy.
Methi Mutter Paneer
Sauteed mushrooms, paneer cubes and baby green peas are simmered in creamy, spicy oniontomato
Egg Plant Masala- Indian spiced eggplant
The eggplant is broiled first to get a velvety texture and then cooked gently in tomatoes, onions and
ground spice to get a silky smooth eggplant masala.

Guests with special dietary requirements can discuss other alternatives before ordering.  Thank you!